Backpacker's Pantry Hiking & Camping Food

Backpacker's Pantry Katmandu Curry - 16 Servings - The taste of Backpacker's Pantry Katmandu Curry will conjure up the image of being camped in the Himalayas. Ingredients: lentils, precooked long grain white rice, potatoes, carrots, peas, sauce (salt, garlic, turmeric, coriander seed, cumin seed, ginger, nutmeg, pepper, cayenne pepper, parsley, bay leaves, cinnamon, cloves, dill weed, fennel seed). Allergens: peas. Made in USA. Tasty vegetarian meal contains lentils, brown rice, potatoes, peas, carrots and curry seasoningDiscount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9Can contains 16 servings; scoop out the amount you need and take it along on your tripNutrition...

Backpacker's Pantry Biscuits and Gravy - The Biscuits and Country Gravy from Backpackers Pantry is delicious. Buttery biscuits with a hearty brown gravy, what more could you ask for after a long day hiking?See Backpackers Pantry Website for a full list of ingredients and directions. Serve hot with gravy ladled over the biscuitsOnce gravy boils, add biscuit dough by spoonfuls. You should get 4-6 biscuits. Cooking requires the use of two containers and two cups of waterNutrition facts displayed here and on packaging may differ; information on packaging reflects actual contentsCover pot, reduce heat to low and simmer for 6-8 minutes until biscuits are done.

Backpacker's Pantry Denver Omelet - Delight your taste buds with the mile-high flavor of the Backpacker's Pantry Denver Omelet. All-natural eggs, onions, and red and green peppers make the Denver Omelet the next best thing to finding a diner in the backcountry. Check tech specs for additional allergens, nutritional data, and ingredientsWeighs 3 ounces220 calories per bagMeal covers two backpackers (or just one really hungry backpacker)Add 1/2 cup (120 ml) of water, blend, add another 1/2 cup (120 ml) of water, blend until smooth, and cook over low heat in a nonstick pan, stirring frequentlyServes two.

Backpacker's Pantry Katmandu Curry - One taste of Backpacker's Pantry Katmandu Curry and you'll be conjuring up images of the Himalayas. This backpacker's delight consists of lentils, brown rice, potatoes, peas, carrots and curry seasoning. To prepare, add 2-3/4 cups of boiling water. Stir well. Seal and let stand for 13 minutes. Stir and serve. Calories per serving: 330. Made in USA. Allergens: All Food Items May Contain Traces of Peanuts or Tree Nuts. Manufactured on Shared Equipment.

Backpacker's Pantry Chicken Saigon Noodles for 2 - Backpacker's Pantry Chicken Saigon Noodles expand our asian camp dinner offerings by combining the perfect blend of sweet and hot for the best flavor possible when you are hungry and tired. This dish features Asian noodles, mixed veggies and chicken in a Thai sweet-chili sauce..

Backpacker's Pantry Santa Fe Chicken - Take your classic green chili and chicken meal with you into the backcountry by packing Backpacker's Pantry Santa Fe Chicken. Black beans, brown rice, cooked chicken, and a spicy kick tingle your tastebuds with flavor. Quick and easy to prepare with just a few cups of boiling water, this vitamin-and-mineral enhanced meal keeps you going on the trail. Larger serving sizes and a backcountry-friendly design mean you can bring satisfying, nutritious meals with you wherever you go.

Backpacker's Pantry Scrambled Eggs with Baco Bits - Breakfast in the backcountry needs to be quick, tasty, and satisfying - like Backpacker's Pantry Scrambled Eggs with vegetarian Baco Bits. Quick and easy to prepare for the frying pan with just some boiling water, this vitamin-and-mineral enhanced meal keeps you going on the trail. Larger serving sizes and a backcountry-friendly package design mean that you can bring satisfying, nutritious meals with you wherever you go. Meal covers two backpackers (or just one really hungry backpacker)Add 1/2 cup (120 mL) of water to egg mix, blend, add another 1/4 cup (60 mL) of water, blend, and cook over low heat in greased...

Backpacker's Pantry Chicken Cashew Curry - Backpacker's Pantry Chicken Cashew Curry is a spicy entrée of instant white rice, cashews, onions, mushrooms, celery and chicken in a tasty Indian curry sauce. Formulated to yield two 12-oz. servings. To prepare, add 2-1/4 cups of boiling water to all contents. Stir well. Seal and let stand for 13 minutes. Stir and serve. Calories per serving: 340. Made in USA. Allergens: cashews, milk, soybean, gluten and wheat. All Food Items May Contain Traces of Peanuts or Tree Nuts.

Backpacker's Pantry Fettuccini Alfredo with Chicken - Backpacker's Pantry Fettuccini Alfredo with Chicken is a backpacker's delight prepared with creamy alfredo sauce, roasted red peppers, chicken and noodles. Formulated to yield two 12-oz. servings. To prepare, Add 2 cups of boiling water. Stir well. Close and let stand for 13 minutes. Stir and serve. Calories per serving: 310. (May contain traces of peanuts and tree nuts.) Made in USA. Allergens: milk, gluten and wheat. All Food Items May Contain Traces of Peanuts or Tree Nuts.

Backpacker's Pantry Kung Pao Chicken - Chinese food on the trail, now we're talking! The Backpacker's Pantry Kung Pao Chicken dinner is just like you favorite Chinese classic in town. INGREDIENTS: PRECOOKED PARBOILED LONG GRAIN BROWN RICE, SAUCE (ORGANIC TEXTURED SOY PROTEIN, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), CORN STARCH, ONION, SUGAR, GARLIC, SALT, SESAME OIL (MALTODEXTRIN, SESAME OIL, SALT), BALSAMIC VINEGAR (MALTODEXTRIN, BALSAMIC VINEGAR, FOOD STARCH-MODIFIED, NATURAL FLAVOR, MOLASSES AND CARAMEL COLOR), VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), PEPPER, DEXTROSE (FROM CORN), CITRIC ACID, CRUSHED RED CHILI PEPPER, FRUCTOSE (FROM CORN),...

Backpacker's Pantry Wild West Chili - Every camp cook's favorite meal! Backpacker's Pantry Wild West Chili & Beans is classic red bean chili. Spicy but not too hot. Formulated to yield two 12-oz. servings. To prepare, add 2-1/4 cups of boiling water. Stir well. Seal and let stand for 13 minutes. Stir and serve. Calories per serving: 360. Made in USA. Allergens: milk, soybeans, wheat, gluten. All Food Items May Contain Traces of Peanuts or Tree Nuts.

Backpacker's Pantry Beef Stew - Backpacker's Pantry Beef Stew is wonderful blend of beef, potatoes and vegetables in a hearty brown gravy sauce. Check tech specs for ingredients, allergens, and nutritional dataProvides enough food for two backcountry travelers or one very hungry camper while only weighing 4.2oz (120g) and taking up minimal space in your packJust add 2.5cups (600mL) of boiling water to the opened pouch, stir, seal, and let it sit 13 minutes to cookContains milk, soy, gluten, and wheatThe real beef, potatoes, and veggies in a hearty brown gravy sauce satisfies your desire for hearty, savory flavors instead of standard bland camp food.

Backpacker's Pantry Jamaican Jerk Chicken - Backpacker's Pantry Jamaican Jerk Chicken combines black beans, brown rice, chicken, vegetables, rice and BP's special Jamaican BBQ sauce. INGREDIENTS: PRECOOKED PARBOILED LONG GRAIN BROWN RICE, BLACK BEANS, SAUCE [POTATO STARCH, MALTODEXTRIN, SALT, FRUCTOSE (FROM CORN), CELERY SEED, ONION, CARIBE CHILI PEPPER, CITRIC ACID, CAYENNE PEPPER, ALLSPICE, SUGAR, DEXTROSE (FROM CORN), SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), ORANGE PEEL, GARLIC, CUMIN SEED, CRUSHED RED CHILI PEPPER, MACE, THYME], CHICKEN (COOKED, DICED AND...

Backpacker's Pantry Shepherd's Potato Stew - The Backpacker's Pantry Shepherd's Potato Stew with Beef includes creamy mashed potatoes, cheddar cheese, vegetables and beef in a creamy stew. Ingredients: potatoes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)), beef (cooked, diced and freeze-dried), super sweet corn, vegetarian soup with imitation chicken flavor (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, turmeric extract (color), sunflower oil), onion, tomato, butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), vegetarian soup with imitation beef flavor (tortula yeast, natural flavor, autolyzed yeast extract, canola oil), garlic,...

Backpacker's Pantry Spicy Cheese Omelet - Backpacker's Pantry Spicy Cheese Omelet is a tasty breakfast for two hungry campers. The Perfect breakfast for those on the go. Eggs with cheese, red and green bell peppers, onions, and spicy seasoning. This delectable Backpacker's Pantry dish sure beats your average camping food for an easy, tasty breakfast. May contain traces of peanuts and tree nuts.**Serves TwoSpicyVegetarianAll Natural.

Backpacker's Pantry Beef and Broccoli Stir-Fry - Backpacker's Pantry Beef and Broccoli stir fry features a flavorful mix of beef, broccoli, carrots and rice in a garlic soy sauce. Ingredients: precooked parboiled long grain brown rice, sauce (onion, garlic, soy sauce (soy sauce (wheat, soybeans, salt), maltodextrin and salt), vegetarian soup with imitation beef flavor (tortula yeast, natural flavor, autolyzed yeast extract, canola oil), crushed red chili pepper, oyster sauce flavor (maltodextrin, hydrolyzed soy protein, wheat, salt, natural oyster flavor, corn syrup solids, garlic powder, onion powder, soybeans, sugar, autolyzed yeast extract, yeast extract, carmel color, partially hydrogenated cotton & soy oil), salt), beef (cooked, diced and freeze-dried), broccoli, organic...

Backpacker's Pantry Dark Chocolate Cheesecake - This one is a must-try! Backpacker's Pantry Dark Chocolate Cheesecake combines dark chocolate cheesecake with chocolate cookie crumb topping. Formulated to provide two 5-oz. servings. To prepare, add 2/3 cup of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle chocolate crumb topping over top of filling. Let stand for 13 minutes. Calories per serving: 270. Made in USA. Allergens: milk, soybean, gluten and wheat.

Backpacker's Pantry Granola with Blueberries and Milk - Wake up to Granola with Blueberries and Milk from Backpacker's Pantry. Granola with a bit of vanilla topped with milk and blueberries. A morning trail treat. INGREDIENTS: GRANOLA CEREAL [WHOLE OATS, WHOLE GRAIN WHEAT, SUGAR, CORN SYRUP, RICE, ALMONDS, MOLASSES, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SALT, CINNAMON, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS, MALT FLAVOR, NIACINAMIDE, ZINC OXIDE, ASCORBIC ACID (VITAMIN C), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), REDUCED IRON, GUAR GUM, BHT (PRESERVATIVE), RIBOFLAVIN (VITAMIN B), VITAMIN A PALMITATE, FOLIC ACID, THIAMIN HYDROCHLORIDE (VITAMIN B1), VITAMIN B12, VITAMIN D], WHOLE MILK, BLUEBERRY (BLUEBERRY, HIGH FRUCTOSE CORN...

Backpacker's Pantry Granola with Bananas and Milk - Before you hit the trail enjoy Granola with Bananas and Milk from Backpacker's Pantry. Granola with a bit of vanilla topped with bananas and milk powder. Enjoy hot or cold. INGREDIENTS: GRANOLA CEREAL [WHOLE OATS, WHOLE GRAIN WHEAT, SUGAR, CORN SYRUP, RICE, ALMONDS, MOLASSES, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SALT, CINNAMON, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS, MALT FLAVOR, NIACINAMIDE, ZINC OXIDE, ASCORBIC ACID (VITAMIN C), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), REDUCED IRON, GUAR GUM, BHT (PRESERVATIVE), RIBOFLAVIN (VITAMIN B), VITAMIN A PALMITATE, FOLIC ACID, THIAMIN HYDROCHLORIDE (VITAMIN B1), VITAMIN B12, VITAMIN D], WHOLE MILK, BANANAS...

Backpacker's Pantry Hot Apple Cobbler - Backpacker's Pantry Hot Apple Cobbler is a great hot dessert from the company that's been an innovative leader since 1951. It's made with sweetened apples topped with a delicious cobbler. To prepare, remove cobbler mix packet and set aside. Add apples to 1 cup of water. Stir. Bring to a boil. Reduce heat and cook for 5 minutes. Stir occasionally. Add 3 tablespoons of water to cobbler mix. Stir until smooth.

Backpacker's Pantry Sante Fe Chicken with Rice - New Mexican green chili, chicken, and cheese served over rice. Delicious for use on the trail or anywhere. Vitamin fortifiedJust add boiling water, stir, and let sitWeighs 7.5 ouncesMakes two 13 oz. servings400 calories per serving.

Backpacker's Pantry Scrambled Eggs - The Scrambled Eggs by Backpacker's Pantry. All-natural, dried egg mix. VegetarianMakes Two 5oz servingsRequires Minimal CookingMay contain traces of peanuts and tree nuts.**Low SodiumAll Natural.

Backpacker's Pantry Scrambled Eggs with Bacon - Backpacker's Pantry Scrambled Eggs with Bacon Bits is all-natural scrambled eggs with vegetarian bacon bits..

Backpacker's Pantry Strawberry Cheese Cake - Whether climbing the most demanding peak, kayaking the most tumultuous river, or cycling across the great divide, vigorous exercise depletes your body of crucial vitamins and minerals. Our Performance Products were designed to meet the needs of the most active outdoor enthusiast. Another Backpacker's Pantry first, our Performance Products are enhanced with an all natural vitamin supplement designed to provide you with the recommended daily allowance of vitamins and minerals.