So, I had to eat this for work.
Many people would think eating backpacking food would be some sort of punishment for a heinious crime, but not with the leonardo de fetticine. Its actually so good, that at the end of the summer, I smuggled some out of the camp where I worked, and I eat it for dinner once a week...
This Fettuccine is so simple to make and tatses good!!! I think this was my favorite for the whole trip in the Wind Rivers last week.
A bit of grated cheese and you have a hot and tasty meal. We added peas to ours and it worked well.
Bland and not very appetizing. This brand makes better meals than this.