Formulated to provide two 13-oz. servings, Backpacker's Pantry Pad Thai Vegetarian is an Epicurean delight. This lightweight, easy to fix meal consists of rice noodles with a spicy, sweet, garlic sauce, textured soy protein, vegetables and roasted peanuts for added texture and pizzaz. To prepare, remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let stand for 15-20 minutes. Stir, crush peanuts and sprinkle over entrée as a garnish. Calories per serving: 460. Made in USA.
Allergens: peanuts, soybeans. All Food Items May Contain Traces of Peanuts or Tree Nuts. Manufactured on Shared Equipment.