Backpacker's Pantry Organic Yakisoba Noodles

Priced: $6.90 - $7.90
Moosejaw $6.90
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Regularly: $7.90
Campsaver.com $7.11
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Regularly: $7.90
REI $7.50
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Regularly: $7.90
Campmor $7.90
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Backpacker's Pantry Organic Yakisoba Noodles -

The Backpacker's Pantry Organic Yakisoba Noodles is a crisp and delicious spin on the traditional Japanese fried noodle with veggies dish, and provides a single 12 ounce serving. This Backpacker's Pantry meal prepares in about 20 minutes following the directions below, and has a dry weight of 4.1 ounces. Yes, have some.

FEATURES of the Backpacker's Pantry Organic Yakisoba Noodles.

Features:

  • A crisp and delicious spin on the traditional Japanese fried noodle with veggies
  • Meal requires cooking; makes one 12 oz. serving
  • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
  • To prepare, remove oil pack from pouch and set aside; add 1 cup of boiling water to contents and stir thoroughly, making sure noodles are fully submerged; let sit for 10 min.
  • Pour olive oil followed by pouch contents into a skillet; cook over medium heat, stirring occasionally for 5 - 10 min. until noodles are fried; serve immediately
  • Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9
REI

The crisp and delicious Backpacker's Pantry Organic Yakisoba Noodles meal puts a spin on traditional Japanese fried noodles with vegetables.

Ingredients: organic udon noodles (organic spring wheat, organic rice, sea salt), organic extra virgin olive oil, organic onion, organic carrots, organic textured soy protein, sauce [organic evaporated cane juice, salt, organic onion, organic worcestershire flavor (organic maltodextrin, organic onion powder, salt, organic garlic powder, natural flavors), organic ginger, organic black pepper], organic bell peppers, organic spinach. Allergens: soy, gluten, wheat.

Made in USA.


Campmor
Backpacker's Pantry Yakisoba Noodles are a spin on the traditional Japanese fried noodle with veggies. Crisp and delicious! Wt 4.1 oz.
INGREDIENTS: ORGANIC UDON NOODLE (ORGANIC SPRING WHEAT, ORGANIC RICE, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC TOFU (ORGANIC NON-GMO SOYBEAN, MAGNESIUM CHLORIDE), SAUCE [ORGANIC EVAPORATED CANE JUICE, SALT, ORGANIC ONION, ORGANIC WORCESTERSHIRE FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC ONION POWDER, SALT, ORGANIC GARLIC POWDER, NATURAL FLAVORS), ORGANIC GINGER, ORGANIC BLACK PEPPER], ORGANIC BELL PEPPERS, ORGANIC CABBAGE. ALLERGENS: SOY, GLUTEN, WHEAT.
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Activity:Backpacking
Allergens:Soy, gluten, wheat
Calories from fat:110
Calories per serving:410
Carbohydrate:63 g
Carbohydrates:62 grams
Cholesterol:0 milligrams
Dietary fiber:5 grams
Directions:(Requires Cooking) Remove olive oil packet from pouch and set aside
Dry Weight:4.1 oz (116g)
Food Features:Organic, Vegan, Vegetarian
Food Type:No Meat
Gluten free:No
Meat:None
Menu:Entrees
Organic:Yes
Preparation Time:13 Minutes
Protein:11 grams
Saturated fat:1.5 grams
Serving Size:Makes one 12 oz serving
Servings:1 Serving
Servings Per Package:One
Servings per container:1 serving(s)
Shelf Life:0-3 Years
Sodium:1200 milligrams
Sugars:8 grams
Total Calories:420
Total fat:13 grams
Trans fat:0 grams
Upc, Ean, Isbn:048143014805
Vegan:Yes
Vegetarian:Yes
Weight:4.1 oz / 116 g

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