Backpacker's Pantry Biscuits and Gravy

Priced: $4.10 - $4.50 Rated:   - 5 stars out of 5 by 2 reviews.
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Backpacker's Pantry Biscuits and Gravy -
INGREDIENTS: Biscuit mix (bleached wheat flour with barley flour [enriched with niacin, reduced iron, thiamine mononitrate and riboflavin], partially hydrogrnated soybean oil, leavening [sodium bicarbonate], whey, sugar, salt, soy flour, dextrose, corn syrup solids, sodium caseinate, mono and diglycerides), gravy (flour, nonfat milk, cream [sweet cream, lecithin, tocopherols and ascorbyl palmitate (added to improve stability), textured vegetable protein [soy flour, caramel color, partially hydrogenated soybean oil, salt, hydrogenated corn gluten-soy-wheat gluten protein, autolyzed yeast], arrowroot powder, corn starch, chicken base (salt, beef stock, sugar, vegetable stock, corn starch, maltodextrin, chicken stock], natural flavorings (hydrolyzed corn protein, salt), natural butter flavor, modified food starch, black pepper, hickory smoke powder (maltodextrin, smoke flavor).


  • In a separate container, combine biscuit mix packet with 1/2 cup (120 mL) of water. Stir until well mixed
  • Once gravy boils, add biscuit dough by spoonfuls. You should get 4-6 biscuits.
  • Serve hot with gravy ladled over the biscuits
  • Cover pot, reduce heat to low and simmer for 6-8 minutes until biscuits are done.
Eastern Mountain Sports (EMS)
A hearty meal to start the day off right! Buttery biscuits in a hearty brown gravy. A little extra work, but so worth it.
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Directions:(Requires cooking) Remove biscuit mix and set aside. Add gravy mix to 2 cups (480 mL) of water and stir well. Bring to a boil stirring occasionally.
Dry Weight:7.5 OZ (212g)
Serving Size:Two 14 oz. Servings
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Backpacker's Pantry Biscuits and Gravy Reviews:


Perfect for cold mornings

This is more like dumplings than biscuits and gracy, but it is delicious. It was hearty, salty (in a good way) and comforting. The serving size says two people, but three of us shared it and were satisfied. I also love that it is vegetarian. I already bought some more for our next trip.
Bex at Eastern Mountain Sports (EMS) on 11/11/2011

Great Breakfast

I use it for breakfast, it is tasty and filing, with some pepper. You need a pan large enough to contain the boil-up, you also need a lid for the pan, it is easy to fix.
Stan at Eastern Mountain Sports (EMS) on 07/07/2011