Backpacker's Pantry Cheesecake

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Backpacker's Pantry Cheesecake -

Backpacker's Pantry Cheesecake is a New York style cheesecake with graham cracker crumb topping. A truly outstanding backcountry treat!

Weather and Wind:

  • Just Add Cold Water to enjoy

Features:

  • Makes Two Servings
Campmor

Ingredients: Filling ( sugar, baker's cheese(skim milk, cheese culture, lactic acid), buttermilk, sweet cream(lecithin, tocopherols and ascorbyl palmitate), nonfat milk, dextrose, modified corn starch, corn syrup, vegetable shortening(partially hydrogenated soybean and cotton seed oils), tetra sodium pyrophosphate, mono & diglycerides, monocalcium phosphate, sodium caseinate, lactylated monoglycerides, monocalcium phosphate, freshness preserved by BHT, artificial flavor, dipotassium phosphate, natural flavor, FD&C yellow no. 5 and no. 6 and other color added), graham cracker crumbs (enriched wheat flour, graham flour, high fructose corn syrup, leavening(baking soda, monocalcium phosphate), dairy whey, salt, honey.


ProLite Gear
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove graham cracker crumb packet and set aside. Add 2/3 cups (16 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle graham cracker crumbs over top of filling. Let sit for 13 minutes.
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ALLERGENS:MILK, SOYBEAN, GLUTEN, WHEAT.
Dryweight:4.5 OZ (127g)
Food Features:Vegetarian
Food Type:No Meat
Menu:Desserts
Preparation Time:15 Minutes
Serving Size:Two 5 oz. Servings
Servings:2 Servings
Shelf Life:0-3 Years
Upc, Ean, Isbn:048143026105
Weight:4.5 oz / 127 g

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