Enjoy vegetarian curry rice with lentils and potatoes with the Backpacker's Pantry Katmandu Curry freeze-dried meal.
Ingredients: lentils, precooked parboiled long grain brown rice, potatoes, carrots, peas, sauce (salt, garlic, turmeric, coriander seed, cumin seed, ginger, nutmeg, pepper, cayenne pepper, parsley, bay leaves, cinnamon, cloves, dill weed, fennel seed). Allergens: peas.
Made in USA.
|Calories from fat:||15|
|Calories per serving:||340|
|Country of Origin:||USA|
|Dietary fiber:||32 grams|
|Dry Weight:||6.62 oz.|
|Food Features:||Gluten Free, Vegan, Vegetarian|
|Food Type:||No Meat|
|Preparation Time:||13 Minutes|
|Saturated fat:||0 grams|
|Serving Size:||Two 14 oz Servings|
|Servings per container:||2|
|Shelf Life:||0-3 Years|
|Total fat:||1.5 grams|
|Trans fat:||0 grams|
|Upc, Ean, Isbn:||048143023098|
|Weight:||6.6 oz / 187 g|
|Backpacker's Pantry Katmandu Curry - Bulk||$28.95|
|Backpacker's Pantry Katmandu Curry with Lentils and Potatoes||$6.50|
Rather than write a small review for each individual item I recently purchased I thought I would share it all in one concise review. (Note with most Mountain House I add 2-3 oz less than it recommends)
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better even the resident mouse in our cave didnt like it.
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I can see where people like this, but I personally did not love it. It had some kick, and usually I will eat one of these that is 2 servings with no problem. I was burnt out on this 1/4 of the way through. Keep in mind eating something spicy before bed while backpacking will make you drink a bunch of water which results in... If you're like me I don't like getting up in the middle of the night.