A true Cajun feast! Backpacker's Pantry Louisiana Red Beans and Rice Mix is a high carbo power meal. To create this Epicurean delight, red beans and rice are mixed with Creole sauce for a memorable meal that's ready in minutes. To prepare, add 2-1/2 cups of boiling water. Stir well. Seal and let stand for 13 minutes. Stir and serve. Calories per serving: 300. Made in USA.
The Louisiana Red Beans and Rice by Backpacker's Pantry. Red beans and rice mixed with Creole sauce makes this entree a high carbo power meal. A true Cajun feast!
Backpacker's Pantry Louisiana Red Beans and Rice meal is a low-fat, vegetarian entree.
Ingredients: red beans, precooked long grain white rice, tomato, onion, potato starch, salt, new mexico chili pepper, sugar, corn starch, garlic, cumin seed, oregano, cayenne pepper
Made in USA.
|Calories from fat:||10|
|Calories per serving:||300|
|Country of Origin:||USA|
|Dietary fiber:||16 grams|
|Dry Weight:||6.13 oz|
|Food Features:||Gluten Free, Vegan, Vegetarian|
|Food Type:||No Meat|
|Preparation Time:||13 Minutes|
|Saturated fat:||0 grams|
|Serving Size:||Two 13 oz Servings|
|Servings per container:||2 serving(s)|
|Shelf Life:||0-3 Years|
|Total fat:||1 gram|
|Trans fat:||0 grams|
|Upc, Ean, Isbn:||048143023074|
|Weight:||6 oz / 170 g|
|Backpacker's Pantry Louisiana Red Beans and Rice - 4 Servings||$6.50|
|Backpacker's Pantry Louisiana Red Beans & Rice - Bulk||$30.95|
|Backpacker's Pantry Vegetarian Louisiana Red Beans and Rice Freeze-Dried Meal||$3.94|
Made this on my trek this weekend. It somes out a little watery like gumbo so I cooked up two cups of quinoa and mixed it in. MAN that hit the spot!
Perfect! Has a little kick that you expect from red beans and rice. I add slightly less water so it comes out a little less soupy.
I prefer to get meat-less options on long days. If you get this one definitely bring an extra sauce you prefer or some flavored tortillas. It's a ton of rice and beans and I found the flavor to be very bland.