Backpacker's Pantry Wild West Chili -
The Wild West Chili from Backpackers Pantry means a hearty meal at the end of the trail.
Ingrediants: BLACK BEANS, RED BEANS, TOMATO, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), ORGANIC TEXTURED SOY PROTEIN, ONION, NEW MEXICO CHILI PEPPER, BELL PEPPER, GARLIC, SUGAR, SALT, CUMIN SEED, WORCESTERSHIRE SAUCE (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (NATURALLY FERMENTED WHEAT AND SOYBEAN, SALT, MALTODEXTRIN, CARAMEL COLOR), PALM OIL, TAMARIND, NATURAL FLAVOR, AND SULFITING AGENT), CAYENNE PEPPER, OREGANO, HICKORY SMOKE POWDER (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR)
- Serves two; serving size 11 ounces
- High in Protein
- Makes Two 12oz servings
- All Natural
- High-quality spices
- Just Add Water to enjoy!
The Wild West Chili by Backpacker's Pantry. Classic red bean chili. Spicy, but not too hot. Every camp cook's favorite meal.
Backpacker's Pantry Wild West Chili & Beans is a classic red bean chili. Spicy, but not too hot. Every camp cook's favorite meal.
Every camp cook's favorite meal, the spicy but not-too-hot Wild West Chili from Backpacker's Pantry is vegetarian-friendly and sure to please.
Classic red bean chili. Spicy but not too hot. Every camp cooks favorite meal. Prepares in its own bag - just add boiling water.
INGREDIENTS: Freeze-dried pink beans, sauce (tomato powder [tomato paste, maltodextrin], chopped onions, salt, chili pepper, potato starch, tomato flakes, sugar, garlic, cumin, oregano, cayenne pepper).