Fire-up the versatile 20'' Smokin' Cajun Grill by R&V Works and enjoy flavorful foods from your own backyard. Featuring an easy-to-clean, 304L stainless steel 18'' x 20'' cooking surface, the Smokin' Cajun Grill allows you to slow cook/smoke at 200° or seer/grill steaks with grill surface temperatures up to 750°. Thanks to the exclusive R&V Works Burner Flue which offers a longer life expectancy over conventional burners, there is no exposed flame to create flare-ups or carbon monoxide emission inside the cooking chamber to saturate food, resulting in better tasting and healthier food.
The Smokin' Cajun Grill includes a liquid holding tray and wood chip tray, two great methods to truly enhance flavor. The self-igniting wood chip tray is perfect for smoking foods. Place wood chips in the tray and the heat radiating from the heating flue will ignite the chips without damaging the burner components. The liquid holding tray is an easy way to ensure the Smokin’ Cajun Grill produces juicy, succulent food. Simply fill the liquid holding tray with water, juice, beer or other liquid and place the tray over the heating flue. Both trays are removable for easy clean-up and also help minimize grease flare-ups.
Made with heavy gauge carbon steel to ensure long-lasting, durability, the Smokin’ Cajun Grill maximizes grilling convenience with a single side shelf, front shelf utensil holder, removable side shelves that double as heat tray and two solid rubber wheels with bearings and two swivel casters. Includes 3'' easy read thermometer with long stem for more accurate temperature readings.
Manufacturer model #:SCG-20.