Camp Chef Over-The-Fire Cooking Grills -
Cook over an open fire or heated briquettes for that bold, mouth-watering result that you can't get from an oven. Simply unfold the two legs and position the grill over the heat source to prepare steaks, corn on the cob or a rack of ribs directly on its surface; or set a frying pan or coffee pot on top of its surface. Grill surface is made of heavy, 14- gauge expanded steel that brushes clean just like any other grill surface. Constructed of heavy, 1" steel angle-iron body.
- Cook your whole meal over an open flame
- Heavy, 14-gauge expanded steel grill surface
- Grill surface brushes clean
- 1" steel angle-iron body