Mountain House Corn - Outdoor enthusiasts have made Mountain House® freeze-dried food their first choice for 35 years. Why? Because Mountain House® tastes better than other brands! Other backpacking food brands consist of only a few freeze-dried ingredients, mixed with dried seasonings and ingredients, which are then blended, not cooked. Mountain House® meals are cooked to give you the delicious homemade flavor you deserve. All you need to add is boiling water, and in just a few minutes, they are ready to eat!
- Check the tech specs (on right of page) for complete list of ingredients and nutrition facts
- Contains protein and carbohydrates to keep you going in the backcountry
- Compact vacuum pack won't take up much room in your pack or expand at high elevations
- Add boiling water directly into this bag, reseal it, and wait for it to cook to perfection
Backcountry.com (Fall 2013)
The old staple.
In addition to an entree or as a backcountry snack, the Mountain House Corn provides two half-cup servings of corn to settle your grumbling stomach. A healthy and vegetarian option (corn and ONLY corn), this freeze-dried side dish only weighs 1.48oz so it doesn't slow you down as you trek miles into your favorite patch of wilderness.
Ingredients: Golden sweet whole kernel corn