Vegetarian Hiking & Camping Food

Alpine Aire Pasta Roma - Good to the last bite. If you own a cookstove or even just a pot and some matches, these freeze dried and dehydrated meals are the way to go. They're lightweight, compact, and super easy to prepare. The meals are packaged in resealable foil pouches. Most weigh between 5 and 7 ounces and offer 2 servings. To prepare a meal, just add a couple cups of hot water right to the pouch.

Backpacker's Pantry Louisiana Beans and Rice - A true Cajun feast! Backpacker's Pantry Louisiana Red Beans and Rice Mix is a high carbo power meal. To create this Epicurean delight, red beans and rice are mixed with Creole sauce for a memorable meal that's ready in minutes. To prepare, add 2-1/2 cups of boiling water. Stir well. Seal and let stand for 13 minutes. Stir and serve. Calories per serving: 300. Made in USA.300 calories per bagDiscount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9May contain traces of peanuts and/or tree nutsJust mix contents with boiling water in the pouch...

Enertia Trail Foods Mountain Morning Oatmeal - Mountain Morning Oatmeal is just what you need before starting a long day of snowshoeing in the back country. Whole grain oats, sunflower seeds and raisins with cinnamon & brown sugar will fuel your morning activities..

Backpacker's Pantry Katmandu Curry - One taste of Backpacker's Pantry Katmandu Curry and you'll be conjuring up images of the Himalayas. This backpacker's delight consists of lentils, brown rice, potatoes, peas, carrots and curry seasoning. To prepare, add 2-3/4 cups of boiling water. Stir well. Seal and let stand for 13 minutes. Stir and serve. Calories per serving: 330. Made in USA. Allergens: All Food Items May Contain Traces of Peanuts or Tree Nuts. Manufactured on Shared Equipment.

Mountain House Raspberry Crumble - You could pick the M&Ms out of your GORP for dessert. Or you could have raspberries and chocolate. Don't skip dessert just because your miles into the backcountry. Whip up the Mountain House Raspberry Crumble, and wow your backpacking or boating partners. Not only is a chocolate dessert a decadent treat, but fruit tastes especially good after being out a few days, no? Enjoy your raspberry crumble after a Mountain House meal of lasagna, and get fully carbo-loaded.

Mary Janes Farm Lentil Pilav - Delectable backcountry cuisine. For this recipe, Mary Jane combined bulghar and lentils to create a dish spiced identical to one her mother used to make for her using one-minute rice. Not quite instant, this rendition is easy to prepare and really good to eat. If you have any left over, the Lentil Pilav eaten cold the next day along with some crackers makes a satisfying, unique lunch..

Mountain House Pasta Primavera - Backpack Italian-style with a nice Chianti and the Mountain House Pasta Primavera Entrée. Hit the trail with a nice Chianti and the Mountain House Pasta Primavera and enjoy a romantic Italian meal for two. You'll both enjoy a tasty 10oz serving of a fresh-tasting vegetarian pasta dinner. Simply boil some water, pour it into the Pasta Primavera's stand-up, resealable pouch, and then gaze into each other's eyes for 10 minutes.

Backpacker's Pantry Pasta Vegetable Parmagiana - The Pasta Vegetable Parmagiana by Backpacker's Pantry is a special blend of parmesan cheese, butter, garlic, parsley, basil, and vegetables mixed with pasta. If you like pasta primavera, you'll love this dish. Serves TwoMay contain traces of peanuts and tree nuts.**VegetarianFortified with vitamins and mineralsAll Natural.

Mary Janes Farm Couscous and Lentil Curry - Delectable backcountry cuisine. What potatoes are to the Irish, what rice is to the Chinese, couscous is to the inhabitants of the Maghreb al-Akhsa (“the land where the sun sets”), known collectively as the countries of Tunisia, Morocco and Algeria. Couscous is an essential part of their diet and is the national dish of Morocco. When most people see couscous, they think it is a grain. It's actually a tiny pellet of pasta made from the coarse ground meal of Durum Wheat known as Semolina.

Alpine Aire Mushroom Pilaf & Veggies - If you own a cookstove or even just a pot and some matches, these freeze dried and dehydrated meals are the way to go. They're lightweight, compact, and super easy to prepare. The meals are packaged in resealable foil pouches. Most weigh between 5 and 7 ounces and offer 2 servings. To prepare a meal, just add a couple cups of hot water right to the pouch. A few minutes later you're ready to chow..

Enertia Trail Foods Cherokee Cinnamon Rice - Rice with natural sweetened pineapple, papaya and packed with calories from butter and raisins, then spiced with cinnamon. Cherokee Cinnamon Rice by Enertia Foods is a great "meatless" dish for your next trip. Sweet pineapple, papaya, and raisins in white rice, spiced wtih cinnamon.

Mary Janes Farm Chilimac - Delectable vegetarian backcountry cuisine. Two American classics come together. Vegetarian chili and macaroni and cheese combined create a pasta meal that bursts with flavor. Everyone loves chili. Everyone loves macaroni and cheese. Wondering what to whip up for that potluck dinner? Try Mary Jane's Chilimac. It's a crowd pleaser. Just pour boiling water directly into the pouch and wait seven minutes..

Mary Janes Farm Kettle Chili - Delectable backcountry cuisine. Chili is to camping what crackers are to cheese. Mary Jane combined the very best of nature's ingredients in her delicious kettle chili. You'll be surprised at how easy it is to cook as well. Don't forget this basic meal when planning a trip. Simply add boiling water directly into the pouch..

Mary Janes Farm Santa Fe Pasta - Delectable backcountry cuisine. In the mood for “south of the border?” Corn and black beans have a natural affinity for chili peppers and jalapeños. Here, Mary Jane partnered them with pasta for a gastronomic delight that has just the right amount of hot fiesta seasoning. Just add boiling water directly to the pouch and wait seven minutes..

Alpine Aire Mountain Chili - A savory blend of pinto beans, corn, mushrooms & spices. Weight: 7 oz., Makes two 1 1/4 cup servings. Ingredients: Dehydrated pinto beans, texturized vegetable protein (Soy flour, caramel color, niacinamide, ferrous sulfate, calcium pantothenate, pyridoxine hydrochloride (B6), riboflavin (B2), vitamin B12.), tomato powder, yellow corn meal, chili powder, freeze-dried corn, sea salt, dehydrated red and green bell peppers, dehydrated onions, dehydrated mushrooms, spices, garlic granules..

Alpine Aire Spaghetti Marinara with Mushrooms - If you own a cookstove or even just a pot and some matches, these freeze dried and dehydrated meals are the way to go. They're lightweight, compact, and super easy to prepare. The meals are packaged in resealable foil pouches. Most weigh between 5 and 7 ounces and offer 2 servings. To prepare a meal, just add a couple cups of hot water right to the pouch. A few minutes later you're ready to chow..

Backpacker's Pantry Wild West Chili - Every camp cook's favorite meal! Backpacker's Pantry Wild West Chili & Beans is classic red bean chili. Spicy but not too hot. Formulated to yield two 12-oz. servings. To prepare, add 2-1/4 cups of boiling water. Stir well. Seal and let stand for 13 minutes. Stir and serve. Calories per serving: 360. Made in USA. Allergens: milk, soybeans, wheat, gluten. All Food Items May Contain Traces of Peanuts or Tree Nuts.

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Mary Janes Farm Southwestern Couscous - Delectable backcountry cuisine. What potatoes are to the Irish, what rice is to the Chinese, couscous is to the inhabitants of the Maghreb al-Akhsa (“the land where the sun sets”), known collectively as the countries of Tunisia, Morocco and Algeria. Couscous is an essential part of their diet and is the national dish of Morocco. When most people see couscous, they think it is a grain. It's actually a tiny pellet of pasta made from the coarse ground meal of Durum Wheat known as Semolina.

Mountain House Side of Corn - Mountain House has been the choice of backpackers, hikers, campers, and other outdoor enthusiasts for over 30 years. When it comes to long term storage and recreational activities like camping, hiking, backpacking and hunting, Mountain House is the #1 choice. Serving yield 8 ouncesMountain House, winner of the Gold Taste Award for the last 3 years, is convenient, easy to prepare and has a long shelf life..

Backpacker's Pantry Cuban Coconut Black Bean and Rice - Transport yourself to the Caribbean with just 1 bite of the Backpacker's Pantry Cuban Coconut Black Beans and Rice freeze-dried meal. Nutrition facts displayed here and on wrapper may differ. Info on wrapper reflects actual contents. Ingredients: precooked long grain white rice, black beans, bananas, organic extra virgin olive oil, onion, vegetarian soup with imitation chicken flavor (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, turmeric extract (color), sunflower oil), garlic, coconut milk powder (coconut milk, maltodextrin, sodium casseinate), salt.

Backpacker's Pantry Lasagna - This instant, freeze-dried Backpacker's Pantry vegetable lasagna dinner makes 2 servings. Ingredients: sauce (organic textured soy protein, tomato, mozzarella cheese (part-skim milk, cheese cultures, salt and enzymes, microcrystalline cellulose added to prevent caking), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter powder (butter (cream, salt, annatto extract), nonfat dry milk, buttermilk, sodium citrate, citric acid, tocopherol (used as an anti-oxidant), beta carotene (used as a color)), potato starch, mushrooms, onion, salt, bell pepper, celery, garlic, onion, parsley, sugar, basil, oregano), pasta (durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid)). .

Backpacker's Pantry Pad Thai - Pad Thai by Backpacker's Pantry: a traditional royal Thai favorite converted to outdoor use. Rice noodles, with a spicy, sweet, and garlic sauce that has the crunch of roasted peanuts for texture and pizzaz. Explore great food with Backpacker's Pantry. Inspired by popular pad Thai dishes everywhere, this vegan and vegetarian dish satisfies your palate for strong flavors instead of standard bland camp foodVegetarian entreeMay contain traces of peanuts and tree nuts.**Weighs 8.1 ouncesMakes two 13-ounce servingsProvides enough food for two backcountry travelers or one very hungry camper while only weighing 8oz (227g) and taking up minimal space in your packFortified with a natural multivitamin...

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